How to filter and clarify homemade wine

When filtering wine, the simplest and practical method is to filter impurities such as grape skins and grape seeds with two layers of medical gauze. Of course, a relatively professional method, namely siphon method, can also be used to separate liquor from impurities. The advantage of siphon method is that, on the one hand, it can quickly extract sake, on the other hand, it can also avoid wine from contacting with air too much and not being oxidized too much.

Introduction:

Drinking homemade wine can not only avoid drinking fake wine, but also promote appetite, antioxidation, anticancer and sterilization. It is a good choice for homemade drinks. Self-brewed wine is divided into seven steps: selecting materials, washing and drying, removing stalks and crushing, adding sugar, canning, secondary brewing and bottling.

Precautions:

In the process of brewing, we must pay attention to the cleanliness of containers and hands to ensure that there is no water or oil, otherwise it will fail.

2. After cleaning the grapes, be sure to dry them completely without moisture.

3. The first fermentation should be stirred regularly, so that the grape skin can fully contact with the wine body to promote fermentation.

4. After filtration and clarification, enter the secondary fermentation stage, and the container must be full, otherwise it will be easily oxidized and broken.

If you want to make the second fermentation taste good, you can add some oak slices to enhance the flavor.