What quality and safety certificates has Xinfeng passed? How is the production process of Nanjian Phoenix Tuocha Factory?

"Xin Phoenix" series of products in March 2005 has successfully passed the State Bureau of Quality and Technical Supervision QS certification (food quality and safety certification), and on May 18, 2006 in the town of deep held the "China's second Tea Road Forum," the tea Tasting than in the assessment of the only won the Gold Medal, and was recommended for the large-scale cultural engineering horse tribute tea Miles designated producers! Xin Phoenix series of products in June 2007, all through the green food A certification, in February 2007 through the ISO9000 quality management system certification, tea factory in October 2008 through the export health registration and export raw material base for the record. By strengthening the quality consciousness, create green products, realistic and innovative services and promote enterprise development of the quality policy, to ensure the quality of Phoenix Tuocha tea. In the entire product production process, Phoenix Tuocha Factory to implement the "quality first, reputation first" quality policy.

Production process:

Yunnanjian Phoenix Tuo tea factory based on the inheritance and carry forward the traditional production process, and in the inheritance of the traditional Phoenix Tuo tea process at the same time, and Yunnan Agricultural University Pu'er Tea College, Nanjian Tea Station, Nanjian Tea Research Institute, and other units to establish a long-term and friendly relationship, the use of microbes added to the advantages of the fermentation of Pu'er ripe tea production process was successfully introduced into the Phoenix Tuo tea production process. The production process of Phoenix Tuocha has been successfully introduced into the production process, so that the processing efficiency and tea quality of Puerh ripe tea have been improved, and good economic and social benefits have been achieved.