What is the common practice of steaming bacon?

1, materials: sausage, bacon, preserved chicken leg, pumpkin;

2. Cut the marinated chicken leg and soak it in cold water 1-2 hours (the marinated chicken leg has a certain salinity and can only be cooked after soaking. You can change water several times in the middle. )

3, sausage and bacon slices;

4. Wash all the bacon with warm water for several times and then drain the water;

5. After the ginger slices in the oil pan are fragrant, add the bacon and stir fry. (try to refuel as little as possible, bacon itself has oil);

6. Add wine, a little salt and sugar to taste. Bacon has a certain salty taste, so you can add no salt. );

7. Spread the sliced pumpkins at the bottom of the bowl, pour in the fried bacon, and spread some pumpkins around the bowl;

8. Steam in a hot pot for about 20 minutes. (Pickled chicken legs are hard to cook. As long as this one is cooked, the rest will be fine. )。