What does pressure cooker pressure regulation mean?

Pressure cooker is a kind of cooker that can cook food under pressure. It can generate high pressure inside to speed up the cooking of ingredients. When using the pressure cooker, it is necessary to adjust the pressure to ensure the taste and quality of the cooked food. This is the so-called pressure cooker pressure regulation.

There are two ways to adjust the pressure of the pressure cooker. One is to use a valve to adjust the pressure, and open or close the valve to adjust the pressure. The other is to use a temperature controller to control the pressure by setting the cooking temperature and time as needed. Either way, you need to read the instructions carefully before use, and be very careful when operating to avoid accidental injury.

Pressure cookers have a wide range of applications, including cook the meat, lean meat, birds, fish, seafood and other ingredients. When cooking, you can add vegetables, rice, noodles and other accessories to make all kinds of delicious food. Pressure cooker can also quickly cook perishable ingredients such as beans, vegetables and soups, while retaining the most primitive nutrients and taste of the ingredients.