Green is better than blue cuisine - Xinjiang Fried Rice Vermicelli

The reason why Xinjiang rice noodles are placed in front of the main reason is that the rice noodles were originally a very popular cuisine in the southern region of China. He was integrated into the Xinjiang cuisine for only thirty years, but also in this short thirty years in Xinjiang, rice noodles give a new vitality, enough to reflect the inclusiveness of Xinjiang cuisine. The rice noodles here, not the kind of rice as raw materials to grind the powder made of rice as raw materials, by soaking, steaming and pressing stripes and other processes made similar to the noodles of food.

And other places to light taste is different, Xinjiang rice flour characteristics are nothing more than in the spicy base with some unique hemp flavor or sauce flavor or sweetness to highlight their own characteristics. It is said that the Xinjiang special spicy rice noodles were not afraid of spicy Sichuan girls ate afraid of, not to mention the kind of hot. I remember when the first time to Pengcheng asked for a Guilin rice noodles, only to be surprised to find that the original authentic rice noodles is this way, actually can also add a marinated egg. Oh

In Xinjiang, the rice noodle store is generally chicken fried rice noodle and beef fried rice noodle, usually referred to as chicken fried and cattle fried. It is in the last few years that the Xinjiang rice noodle family has begun to be huge, similar to wild mushrooms, pickled vegetables and other ingredients and wide noodles, naan and other main ingredients are powder ink on the scene, but the most popular is still chicken fried and beef fried.

To this day, the streets of the border towns are filled with many famous brands of rice noodle stores, such as about powder, A Zhen, Zhuo Ji and so on no less than dozens of. I don't know why fried rice noodles are the favorite of every girl in Xinjiang, anyway, I am not blessed to enjoy. Often in the rice noodle store, I hear a clear female voice: "Chicken fried, burst of spicy!" Whenever I see the end out of the bowl of red-colored rice noodles, sweat will immediately cover the entire forehead, can only quietly lower their heads to taste their own slightly spicy rice noodles, and then secretly look at these little girls or old women once again spicy Sharp Harrah's once again happy to enjoy.

I remember in 2004 or so, the border city has a most cattle rice noodle store, located in an elementary school next to a typical fly museum, there is no signboard on the door, the door also need to go down a step, should belong to the bad feng shui pattern it. It is in such a small dilapidated facade, but the birth of a Xinjiang rice noodle industry myth. Every day from 12:00 to 17:00 business, basically there are countless people standing, see who get up and immediately sit down, want to sit with a few friends to eat and chat that is impossible. This is probably the earliest hunger marketing I have ever seen. Not only that, the store does not sell anything other than fried rice noodles, including napkins. It should be noted that due to the super-spicy nature of Xinjiang's rice noodles, almost every eater enjoys the food while wiping off sweat and sipping a cold drink, and the owner of this store is such a maverick. I remember one time I really saw the boss of the "strong".

A delicate voice said: "Boss, give me a chicken fried".

A fat finger pointing to a small blackboard, coldly replied: "See for yourself, today there is only beef fried.

"Beef stir-fry it is then, I'll take something less spicy."

"I'm copying four in one pot here, all one flavor, do you want it?"

"To--"

At that time, I also realized why the boss asked the guests two words - a few.

Here is a brief description of my practice

1, soak the powder cured meat cut ingredients, celery cut into sections indispensable;

2, bean paste, sweet flour sauce, add some oil into the sauce;

3, frying meat plus juice put ingredients, put the rice noodles to vigorously fry.

4, eat!