What's the difference between Lu Hua's 5S squeezing peanut oil and Lu Hua's 5S squeezing first-class peanut oil?

There is no difference between Lu Hua's 5S squeezing peanut oil and Lu Hua's 5S squeezing first-class peanut oil, both of which are squeezed by "5S squeezing technology".

1, "5S squeezing process" is an original edible oil production process in Lu Hua, and it is the five core links of the whole edible oil processing technology, referred to as 5S for short.

2. This process adopts pure physical technology, and the whole process does not involve the addition and pollution of any chemical substances. It is the most advanced and safest edible oil technology in China and won the National Science and Technology Progress Award.

Extended data:

"5S pressing process"

1, the core technology of 5S pressing technology is to completely remove aflatoxin from peanut oil. This technology can completely remove aflatoxin from peanut oil, while retaining the original flavor and various nutrients of peanut.

2. Pure physical squeezing technology is used instead of chemical leaching, which avoids the pollution of high temperature refining and chemical solvents to oil products.

3. The aroma substances in peanuts can be completely stimulated and retained by using the technology of "keeping aroma".

4. Adopt "water-free dephosphorization" technology to remove harmful substances and completely retain active nutrients in oil.

5. Adopt constant temperature storage and VE preservation technology to ensure that the natural nutrients in edible oil will not deteriorate.

Baidu encyclopedia -5s extrusion