Shanxi cuisine ten famous snacks

The top ten snacks of Shanxi cuisine are: knife-shaved noodles, haggis soup, oat noodles, oat extracts, bowl of bald, fried cake, enema, Pingyao Beef, Taigu Cake, Taiyuan Brain, and Hunyuan Cold Noodles.

1, knife-shaved noodles

Shanxi's noodle types up to dozens of kinds of knife-shaved noodles as the name implies is a special blade, chipped out of the noodle, with a variety of sauces and marinades, the whole a few dishes of small dishes with raw garlic, the taste is simply great, eat up holler holler, how much of the mountains and the sea food are not changed.

2, haggis soup

The earliest time the sheep water is no way to eat, her heart is too heavy, but Shanxi people raw is the haggis soup after a variety of treatment, made a delicious. Taken from the sheep all kinds of underwater, in Shanxi, many stalls on the drink is that the flavor of sheep.

3, oat noodle oat basil

It is a kind of coarse grain, weight loss time to eat especially good, there are noodles baked basil can also be dipped in garlic or brine to eat, put the vinegar to eat is also very tasty, but the outsiders generally can not stand it, because the texture of the food is particularly astringent.

4, bowl bald

is a special snack, Shanxi local bowl bald also have different practices, because in the bowl molding, so called this name, but its taste is similar to the northeast of the jelly, put Shanxi authentic seasoning, taste is also very special.

5, deep-fried cake

Inside the bread some bean paste, or dipped in sugar to eat, soft and sweet like pastry, Shanxi people especially like it, but because it is too sticky, there are many people do not like.

6, enema

is a snack especially famous in Shanxi, it is also a variety of cooking methods, direct steaming, dipped in garlic and vinegar to eat delicious very much, but also can be fried to eat, and enema inside the nutrients is particularly high, the texture is quite smooth, and the most important thing is that young and old people, a lot of people in Shanxi are love.

7, Pingyao Beef

Pingyao Beef is a specialty snack in Pingyao, Shanxi Province, and is a National Geographical Indication product in China. Pingyao Beef, with its unique traditional production process, is very particular about the operating procedures and methods from raw cattle slaughtering, raw meat cutting, marinating, cooking in pots, etc., to the use of salt, water, and even the season of the season for processing.

8, Taigu cake

is a traditional food in Shanxi Province, produced in Taigu County named. Taigu cake has a sweet but not greasy, crispy but not crumbly, flavorful and fragrant features, with its fragrant, crispy, soft and soft and famous throughout the country, enjoying the "king of pastries," the name of the beauty.

9, Taiyuan mind

Mind is not our colloquial brain, but a snack unique to Taiyuan, is made of mutton, lotus root, yam, yellow wine, astragalus, lees and other ingredients together after a number of procedures carefully made a porridge-like snacks in the local area is also known as the eight treasures soup. Taiyuan people like to drink the head with a hat box together, the hat box torn into small pieces soaked in the head, eat and drink.

10, Hunyuan cold noodles

is a specialty of Datong City, Shanxi Province, Hunyuan cold noodles are made of potato starch, dried tofu and fava beans as the main ingredients, eaten with vinegar, garlic, green onions, cilantro and chili oil and other seasonings to mix together and eat, eat up the slippery and refreshing, is the people of Shanxi in the hot summer especially love to eat a snack.