What is the secondary processing practice of cooked roast chicken?

Main ingredient: 1 roast chicken, 250g onion.

Supplementary ingredients: oil, salt, chili pepper, soy sauce.

1, frozen roast chicken into the steamer inside the steamer for about 10 minutes to thaw.

2. Tear open the roasted chicken and remove the bones.

3, hot frying pan, add the chili pepper stir fry.

4: Stir fry onion for 3 minutes.

5, into the hand torn roast chicken stir fry, you can add the right amount of boiling water to simmer for 5 minutes.

6, after the break of life into the appropriate amount of salt, soy sauce can be.

7, out of the pot.