What are the 10 best roasted chicken in China?

Roasted chicken, is a traditional Chinese flavor dish. Part of the cooking method involves deep-frying the chicken coated with caramelized sugar and then cooking it in a marinade made of spices. The finished roasted chicken has fresh meat and flavor, fat but not greasy and rotten but not scattered characteristics. Roasted chicken in all parts of China are made, the taste is also unique, the following to see China's best 10 big roast chicken, see if there is your hometown specialties, you think where the most delicious.

1, Liaoning Lingyuan roast chicken

Lingyuan roast chicken, also known as smoked chicken, in the process of processing has a unique process, the Department of selection of fat white chicken into the pot to cook, plus a variety of seasonings, moderate control of the fire, turn repeatedly, so that the cooked chicken surface cooked, and then placed in the smoked cage processing smoked, the finished product to pay attention to the meat cooked through the skin was purple-red, moderately salty and salty, the surface, the same, the smell of the fragrance, excellent taste, the roast chicken appearance and taste, the meat is cooked through the skin is purple red, moderate salt and light, the same as the surface, smell, the smell, and the taste is excellent, the roast chicken appearance and taste is good. Excellent taste, roast chicken beautiful appearance, chicken head back twisted, mouth a wing, feet folded into the stomach, to achieve the color, flavor, aroma and shape with excellent. The county to small West Street, the best production of high surnames, three generations of business has been decades of history.

2, Anhui Jintushan roast chicken

Bengbu? Jintushan roasted whole chicken? Is the invention of the patent products, unique flavor. Raw materials selected from northern Anhui, east Henan, Lunan and other places of farmers free-range more than one year of robust male grass chickens, with more than 30 kinds of precious spices, salt, vegetable oil, seasonings. After twenty-one procedures, with the civil and military fire fine time-consuming firing and become. Characteristics: the product heavy color, heavy fragrance, heavy flavor, heavy shape, with fragrant, spicy, fresh, tender, unique flavor, pure taste characteristics, deep characteristics of Hui cuisine. Chicken meat, blood, head, claws, heart, liver, intestines, the whole body into the dish, so the name? Burn the whole chicken?

3, Shaanxi Pu set of roast chicken

Pu set of roast chicken for the city of Xianyang City, Shaanxi Province, a long and famous traditional dishes. Originally produced in Wugong County Puji town. Pu set of roast chicken chicken shape complete, well-proportioned, full, fresh skin, color sauce red, shiny oil, tender meat away from the bone, crispy without dregs, mellow and delicious. Started in Henan people's Guo Zhiping, belongs to the Qing Dynasty Qianlong years palace diet secret recipe, passed down to Wugong. In Wugong County and even the northwest provinces and regions enjoy a good reputation, and become the Wugong food industry of the pressure of the theater. It is a typical intangible cultural heritage.

4, Henan Dokou roast chicken

Dokou roast chicken is one of the characteristics of Anyang City, Henan Province, one of the traditional dishes, known as China's first chicken, the Qing Jiaqing years, once the Jiaqing Emperor cruised through the mouth of the road, suddenly smelled a strange aroma and exhilaration, asked the left and right people, "What is issued by the aroma," the left and right answer, "Roast Chicken". Attendants will offer the roasted chicken, Jiaqing tasted great joy, said: "color, aroma and taste of three great". Since then, Daokou roasted chicken became a tribute to the Qing court. Generations of Zhang Bing's children and grandchildren, inherited and developed the mastery of their ancestors, so that the "Yixing store" roasted chicken has maintained his unique flavor.

5, Shandong Dezhou roast chicken

Shandong's Dezhou roast chicken (also known as "Dezhou grilled chicken"), born in Henan Slide County, Daokou roast chicken. Not only famous at home, more international appreciation, the United States of America's fried chicken, is out of reach. Japan in thirty or forty years ago to send people specifically to Texas to learn the practice of steak chicken. Texas chicken is not out of Texas, just like Jinhua ham is not out of Jinhua, but out of Dongyang, Liangduo chestnuts are not out of Liangduo, but out of Fangshan, as well, to have a lot to do with the ground.

6, Hebei Ermao roast chicken

Ermao roast chicken was originally known as Zhen Jicheng roast chicken, Handan City, Hebei Province, the traditional dishes, one of the old Chinese, belonging to the Jicai family. This dish is included in the national history of the "Dictionary" "eight local flavor cuisine" Da Ming "two five eight" first, Handan ten famous snacks. It is the traditional food of Da Ming County, long known far and near, enjoys a good reputation. The art of making traditional secret recipe, outstanding flavor, prompted the "two hair roast chicken" in the community formed a "smell do not want to go, see want to eat to the mouth, filial piety, want to buy for the elderly only to go, righteousness, in the field of friends want to show a hand with roast chicken.

7, Jiangsu chicken

According to legend, during the Qing Dynasty, in Changshu, at the foot of Mount Yushan, a few days of starvation caller in the bushes to catch a chicken, want to feed the hungry. But no pots and stoves, no seasoning, and even fading the hair of the boiling water can not be found, in desperation, the chicken slaughter, take out the viscera, with a few lotus leaves wrapped up, wrapped in mud outside, piled up some of the withered branches and leaves point fire baked. To be roasted mud yellow and dry, to the ground, a fall, chicken feathers and then fall off, the pungent aroma of the four scattered. Nearby, Zhang's servant happened to pass by, the aroma attracted to the caller to get the simmering chicken method, go back to report the master. The master of the method of preparation, invited friends and relatives to taste, people ate the praise, asked the master of the name of the dish, the master of the "caller's chicken" back.

8, Guangdong kiln chicken

Kiln chicken is a delicious Guangdong Hakka dishes, the chicken body inside and outside are smeared with fine salt, and then wrapped tightly with tin foil. Build a kiln, usually yellow clay blocks or tiles, kiln on the tiles burned to white when the firewood is extinguished, will be wrapped chicken into the kiln, that is, the kiln collapsed, the kiln covered with a thick layer of soil or sand to prevent the heat from radiating. Sometimes in order to ensure that the chicken does not stick to the sand, but also in the kiln above the inverted buckle an iron pot, and then covered with sand, an hour or so you can open the kiln to take the chicken.

9, Jiangxi porcelain mud simmering chicken

Porcelain mud simmering chicken is one of the most famous snacks in Jingdezhen, Jiangxi. Chicken body intact, tender chicken, crispy away from the bone, fragrant, this special way of simmering baked chicken, strange incense, chicken fresh bone crisp. After the introduction of some folk restaurants, chefs in the summary of the porcelain workers on the basis of this cooking experience, but also to innovate, the introduction of a more advanced simmering method, so that the porcelain mud simmering chicken this folk dish, enduring, from generation to generation, and gradually become one of the most well-known traditional dishes in Jingdezhen.

10, Shanxi Taigu smoked chicken Taigu smoked chicken, famous at home and abroad, full of reputation. Taigu smoked chicken is the traditional local products of Taigu County, has a history of more than 100 years, was created in the Qing Dynasty, this famous product in the old days for the Jin merchants Valley gangs to entertain domestic and foreign merchants of the Zhuang dish, but also Jin merchants and officials around the world, the noble interaction of the top gifts, there are? Shanxi Famous Food of History and Culture It is one of the four famous smoked dishes in Shanxi. One of the four famous smokes in Shanxi? The reputation of the four famous smokers of Shanxi.