What to eat on the fifth day of the Lunar New Year

1, the fifth day of the Lunar New Year to eat dumplings: the fifth day of the Lunar New Year, the folk custom is to eat dumplings, commonly known as "pinch the mouth of the little man". The reason is that when you wrap the dumplings, you have to pinch them with your hands one by one along the side of the dumplings. Regardless of what kind of preoccupation, "broken five" to eat dumplings, send people's expectations for the new year, that is, in the new year, not to spare hard work and diligence will be able to live a good life.

2, eat dumplings on the fifth day of the Lunar New Year: Guangxi people on New Year's Day, every family to pack dumplings, that is a big deal. Two or three weeks in advance to prepare, to prepare good material, the New Year's market that is to run several times it! Mung beans should be shelled, pork, with soy sauce, salt, wine, onions and ginger marinated for a day, glutinous rice and dried fruits such as chestnuts, lotus hearts and so on should also be soaked in advance. Packing rice dumplings is both a technical work and a labor of strength, it takes a whole day.

3, the fifth day of the New Year to eat rice cakes: rice cakes are made of sticky rice or rice flour steamed into cakes, is the lunar year of the seasonal food. Spring Festival, many regions of China have to pay attention to eat rice cakes. Rice cake has yellow and white colors, symbolizing gold and silver, rice cake is also known as the "year cake", and "year high" harmonies, meaning that people's work and life year by year improvement.

4, eat noodles on the fifth day of the year: Shandong is a big province to eat noodles, although the coastal areas are getting richer and richer, but the New Year's Eve steaming noodles, eating noodles habit, has not changed. Shandong noodle food is made of glutinous rice flour as the main ingredient, with wheat flour and water, coloring, mixing it into different colors, and shaping various lifelike images with hands and simple tools such as knives, scissors, hairpins, and patterned molds. Shandong face molding originated in Heze and has a history of more than three hundred years.