What are the three treasures in Yiyang, Hunan?

Black tea, preserved eggs and bamboo shoots.

1. Black tea is one of the unique teas in China, which has the functions of reducing blood fat, losing weight, softening human blood vessels and preventing cardiovascular diseases. Yiyang Anhua black tea is the ancestor of China black tea, which was listed as tribute tea in the Tang Dynasty.

2. Preserved eggs are one of the traditional specialties in Yiyang, Hunan. They are characterized by crystal clear protein, beautiful patterns of pine flowers, delicious taste and unique flavor.

3. Bamboo shoots are one of the specialties of Yiyang, which are famous for their fat body, tender meat and delicious taste. There are many kinds of bamboo shoots in Yiyang, including spring shoots, winter shoots and whipping shoots, which are one of the traditional cuisines in Yiyang.