Traditional Culture Encyclopedia - Traditional virtues - Beet boiling sugar method
Beet boiling sugar method
Beet lumps washed, rubbed into thin shreds with a vegetable wipe board, put into the pot, add the right amount of water, high heat to boil, small fire and slow simmering. After about an hour, turn off the fire. To be cool, pick up the shredded beets, clench dry, discarded not (can be used as feed for pigs, chickens), the remaining water, simmer slowly over low heat until it boils into a thick "sugar thin".
Never paste the pot Oh!
Do not paste the pot!
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