Traditional Culture Encyclopedia - Traditional virtues - Which is better, integrated stove or traditional kitchen utensils? Comparison of advantages and disadvantages

Which is better, integrated stove or traditional kitchen utensils? Comparison of advantages and disadvantages

Everyone knows about the integrated stove! This kind of cooker is very popular now. The full name of integrated stove is integrated stove, which belongs to household appliances with multiple functions such as range hood, gas stove, disinfection cabinet and storage cabinet. Compared with traditional kitchen utensils, integrated stoves have many advantages, such as saving space, better oil smoke absorption effect, very energy-saving and environmental protection. Next, Bian Xiao will tell you something about integrated stoves and traditional kitchen utensils!

Which is better, integrated stove or traditional kitchen utensils?

Integrated stoves are outstanding in energy saving, low consumption and environmental protection, so if they are larger, integrated stoves are better.

The advantages and disadvantages of integrated stove and traditional stove are compared.

1, showing intuitive and innovative design.

The functions of range hood, gas stove, disinfection cabinet, storage cabinet, microcrystalline stove and induction cooker are perfectly integrated, and VFD super-large screen is used for dynamic display, which is luxurious and magnificent, simulating various functional display patterns, vivid and intuitive.

Traditional kitchen appliances are based on traditional ideas and traditional designs, which are incomparable to integrated stoves in terms of functional combination and intuitive feeling.

2, the smoke exhaust effect is good

The lampblack of the integrated stove does not pass through people's faces. If the problems of quality and installation are eliminated, the oil smoke absorption rate can reach above 95%. Using the principle of micro-aerodynamics, the pollution source is isolated from the external environment in two directions, which breaks the traditional working mode of the range hood and creates a new concept of the working mode of deep well circular suction and downward discharge, thus achieving the effect of no oil smoke in the kitchen and having a clean and tidy kitchen environment.

The traditional kitchen equipment has a serious oil fume diffusion, and most of it spreads indoors during the rising process, becoming oil fume and heat.

3. Strong security performance

Intelligent control, flameout and automatic gas cut-off, automatic power cut-off in case of leakage, automatic detection of air leakage, automatic suction and discharge of excessive odor gas, and regular reminder function. Due to the deep well manufacturing structure, it can play a role in safety protection during use, in short, the safety guarantee coefficient is high.

Careless use of traditional cookers can easily lead to accidents and air leakage. Once the gas leaks, the consequences are unimaginable and the safety guarantee function is poor.

4, easy to clean

Stainless steel table top, vertical smooth inner surface, anti-overflow cleaning measures, more convenient cleaning. Oil stains are directly introduced into the oil collecting box, and the interior of the furnace cavity can be directly sprayed and washed at ordinary times.

Due to the serious spread of oil fume in the traditional integrated stove, the kitchen walls and articles are covered with oil stains, and the task of cleaning the kitchen is heavy and inconvenient.

5. Save space resources

The integrated stove integrates the functions of range hood, gas stove, disinfection cabinet, storage cabinet, etc., which saves the space of the traditional wall-mounted range hood, has a high degree of freedom in installation and is not satisfied, and provides more space for the open modern kitchen.

Traditionally, the design of hanging range hood occupies the upper space of kitchen. In order to protect the indoor environment, the kitchen must be isolated and the space utilization rate is small.

Of course, in addition to the above advantages, the integrated stove also has certain fire safety hazards; After use, the desktop temperature is too high, which is easy to burn people; While absorbing oil fume, it absorbs a part of heat and wastes energy. However, new things are developing and advancing. With the passage of time, the disadvantages of the integrated stove will be gradually improved, and the future will be full of glory and glory.

Difference between integrated stove and traditional range hood

1, the oil fume exhaust effect is different.

Traditional range hoods have at least "40% of the oil fume can't be removed in time".

The oil smoke absorption rate of the integrated stove is above 99%. Even fried Chili peppers don't smell choking.

2. The practicality and aesthetic effect of the kitchen are different.

The traditional cigarette machine is hung on the top of the head, and the higher it is hung, the worse the smoking effect is; Hanging too low will give people a feeling of breathlessness and oppression, and sometimes they will bump their heads, which will not solve the contradiction between beauty and practicality. Moreover, the cabinet must take into account the height and width of the range hood, so it has to be made into a heavy-duty one with a strong sense of depression.

The smokeless machine on the integrated stove can be installed or not. If installed, the height and thickness can be designed according to the actual situation. You can also put a small TV set and watch TV while cooking. If the kitchen is moved to the balcony, it will not affect the window opening; Making an open kitchen will upgrade the whole decoration to a higher level.

3. The influence of appearance is different.

The traditional range hood has low oil smoke absorption rate and serious oil smoke diffusion, which often makes people suffer from "oil smoke syndrome". The process of oil fume exhaust of traditional range hoods first passes through people's facial skin, which leads to greasy face, thick pores and dullness.

The integrated stove is sucked away by "zero distance" when the oil fume is formed, and the human body can't touch the oil fume at all, which reduces the occurrence of such diseases. The integrated stove will not cause harm, because the oil smoke will not pass through the facial skin.

4, the noise is different

The new concept of lower exhaust structure adopts ultra-low noise technology and silent air duct design, which cancels the noise source placed on the human head and puts the noise source at the lowest part of the product, making its noise significantly lower than that of the current traditional range hood.

5, the cleaning difficulty is different

The traditional hood is upside down, the smoking port is under the hood, the water flows downwards and the oil drops downwards. It takes three days to clean the oil net at both ends, once every one or two years on average, otherwise the oil will stick to the fan, which will not only make the noise thunder, but also greatly reduce the smoking effect, which is annoying.

The smoking port of the environmental protection stove is below, and the unique conical design and inner surface coating treatment make the waste oil flow into the oil collection box at the lower part of the machine body. Spray it with thinner every few days and bake it with a stove fire, which is equivalent to giving it a hot bath often. The environmental protection stove carries out internal separation and purification of oil fume through two patented technologies, and there is less oil pollution in the body. After a period of time, the noise will not increase, and it does not need to be cleaned frequently, saving manpower and material resources.

6. Houses were eliminated at different rates.

The traditional smoke machine has low net absorption rate and is full of smoke. After a while, the walls and furniture in the kitchen and hall gradually began to change color and become obsolete. More than a year has passed, and the kitchen and hall in the integrated stove are still as new, so it can be renovated less once in a few years.

Which is better, integrated stove or traditional kitchen utensils? Everyone should have an answer to this question by now! The answer is actually obvious. Everyone should understand that the integrated stove is developed on the basis of traditional kitchen utensils, so it is naturally much better than ordinary kitchen utensils, because the integrated stove has undergone great changes in appearance and function, and looks more upscale and modern. Therefore, when you choose kitchen utensils in the future, you must choose the integrated stove.