How to make bean paste at home

Dried Chili1000g

Moldy douban 600g

Ginger is about 100g.

Liquor is about 1000g.

Proper amount of old vegetable oil

Proper amount of salt

The practice of bean paste family practice?

Raw material preparation: dried pepper1000 g; 600g moldy watercress; Ginger100g; ; Liquor is about1000g; Proper amount of old vegetable oil and salt

Wash the moldy watercress thoroughly.

After draining, soak in white wine for about half an hour.

Wash dried peppers and drain (gloves are recommended)

After the water in the pot is boiled, pour in the dried Chili water for about 2-3 minutes, and pay attention to stirring.

Dried chillies are mashed with ginger.

Break it to the thickness shown in the figure.

So is moldy watercress.

Pour the mashed moldy watercress, dried pepper and ginger into the pot and mix well, then pour in an appropriate amount of old vegetable oil to submerge, add salt and stir-fry evenly, add a little more salt for convenient storage and stir-fry until cooked. Be careful not to stir-fry

After a little cooling, put it into a ceramic or glass container, not full, accounting for about 2/3 of the container.

Pour the old vegetable oil into the pot and bring to a boil. After a little cooling, pour it into a container filled with bean paste and put it about 3-5cm away from the bottle mouth, leaving a little space. Stir well and rest for 7 days before eating!

skill

1, the old vegetable oil is dark rapeseed oil.

2. After standing for 7 days or during eating, if you find that the oil in the bottle is too small, you can add cooked vegetable oil, and the oil level is 2-3cm higher than the bean paste.

3. Friends who like hemp flavor can add appropriate amount of pepper when frying watercress.