Traditional Culture Encyclopedia - Traditional virtues - Top ten must-order dishes in Guangzhou restaurant
Top ten must-order dishes in Guangzhou restaurant
Boiled chicken, braised pigeon, crispy roast goose, roast suckling pig, Guangzhou Wenchang chicken, Chaozhou pot-stewed, Dongjiang stuffed tofu, Dongjiang salted chicken, sweet and sour pork, and Laohuo soup.
These ten dishes are not only regional specialties, traditional dishes, signature dishes, representative dishes and banquet dishes, but also Cantonese dishes, Shunde dishes, Chaozhou dishes and Dongjiang Hakka dishes.
With the passage of time, many classic Cantonese dishes have become scarce because of their complicated techniques and neglect of inheritance. However, our tongues will not forget these smells. This is a taste bud of memory, which will drive us to find restaurants that still insist on cooking nostalgic Cantonese cuisine and relive our deep affection for classic Cantonese cuisine.
- Previous article:New Year's Day traditional holiday greeting cards
- Next article:Is Hanfu left-handed or right-handed?
- Related articles
- The origin of the name Chizhou in Anhui Province, why is it called Chizhou? What does Chizhou mean?
- What are the characteristics of Chinese furniture?
- How much is the transfer fee for used cars in Hebei Province?
- Inspirational slogan of TCM publicity activities
- Understand the progress of Japanese musical instruments
- What is engine foot glue?
- How many points to enter the Shanghai ancient poetry contest
- How do you say to get married in the countryside and worship God?
- There are few stories in the Yuan Dynasty. Why did history choose to ignore the Yuan Dynasty?
- The unique customs of Changsha