The whole process of how to make moon cakes in the Mid-Autumn Moon Cake Course

Mix invert syrup, salad oil, water and salt evenly.

Pour in flour and stir with a scraper on the operating table.

After the dough is formed, it is wrapped with plastic wrap at room temperature 1 hour.

Soak raw salted egg yolk in cooked oil 1 hour. Knead 20 grams of lotus paste into a ball. Salted egg yolk

Take the dough 18g from step 3 and wrap it in the lotus seed paste and egg yolk stuffing from step 4.

You can also mix lotus seed paste with minced meat and wrap it into a lotus seed paste minced meat moon cake.

Press it with a moon cake mold and put it in a baking tray.

Heat the middle layer 170 degrees, bake for 5 minutes, and then brush the egg mixture. Just brush a thin layer of egg liquid and focus on the raised pattern. Then put it in the oven 170 degrees 10- 15 minutes. After being taken out of the oven and refrigerated, the practical taste will be better after a few days.