Traditional Culture Encyclopedia - Traditional virtues - Cultural Orientation of Liubao Tea: Liubao Tea Deduces "China Red"
Cultural Orientation of Liubao Tea: Liubao Tea Deduces "China Red"
20 1 1 The General Administration of Quality Supervision, Inspection and Quarantine approved Wuzhou Liubao Tea to implement the protection of geographical indication products according to the Regulations on the Protection of Geographical Indications Products. The intellectual property rights of Liubao Tea "National Geographical Indication Protection Products" are permanently owned by Wuzhou Municipal People's Government, and the geographical uniqueness and industry standards of Liubao Tea are scientifically explained and stipulated. The protection of geographical indication products of Wuzhou Liubao tea directly promoted the development of Wuzhou Liubao tea culture to a higher level. However, in recent years, Wuzhou tea industry generally focuses on the quality characteristics of "red, strong, old and mellow", and the tracing and exploration of the history of Wuzhou Liubao tea is still insufficient. In fact, Wuzhou Liubao tea not only has its own distinctive characteristics, but also has a profound historical and cultural accumulation. Historically, Wuzhou Liubao tea once had the same influence and glory as Yunnan Pu 'er tea. It is suggested that Wuzhou Liubao tea industry should actively think about how to make Wuzhou Liubao tea regain its due position in China tea industry and recast the Millennium glory of Wuzhou Liubao tea culture.
Liubao tea is a kind of black tea, which is native and mainly produced in Liubao Town, Wuzhou, China, and enjoys a high reputation at home and abroad. It is red, strong, aged, mellow and has a unique betel nut aroma. It is made by picking one bud and two leaves, spreading, deactivating enzymes, rolling, retting and drying, and is divided into grade one and grade six.
Anyone who has drunk Liubao tea will have a special liking for its "China Red". Liubao tea industry must take the cultural charm and national characteristics of "China Red" as the criterion to make Liubao tea embark on the road of revival.
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