How to pickle pickles and steps to do it

Pickled pickles

Ingredients ?

Capsicum 125g

Sugar 125g

Soy sauce 250g

Salt 350g

Ginger 125g

Garlic 125g

Monosodium glutamate (MSG) 50g

White wine 500g

Oil 125g

Vinegar 750g

Ingredients 5000g

How to make pickles ?

1. First of all, the ingredients are ready, clean (I prepared ginger, carrots), control the water

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2. Cut into their own size, put into a large enough pot to cover, put the right amount of salt to mix (not in the seasoning above to take) to cover the cover, pickling more than half a day, control the water or use kitchen paper to absorb the excess water

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3. Prepared ingredients layer by layer into the container, a layer of ginger layer of garlic layer of ingredients, put aside.

Beautiful, isn't it?

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4. stainless steel pot to put the above seasoning, pay attention to add a little water, vinegar and water ratio of 2:1, otherwise too acidic, but also according to their own preferences to add, with the fire boil to a small fire simmering for 3 - 5 minutes, the flavor and neutralization of the fire, pour into the container while it is still hot, sealing, marinating for ten days or so you can open it! (Pickling process is best not to open the seal)

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Salted vegetables effects and functions

Effects: appetizing delay aging

Salted vegetables introduction

Salted vegetables with salt and other seasonings after pickling. Has a strong salty flavor. Can be stored for a long time.

Pickled cabbage and what can be eaten together

Pickled cabbage + apple: anti-cancer

Pickled cabbage + soybean:

Pickled cabbage + asparagus:

Pickled cabbage + carrot:

Pickled cabbage + minced pork:

Pickled cabbage + dried coriander:

Pickled cabbage + soybeans:

Pickled cabbage + parsley: