How to bake soy sauce cake?

First prepare the ingredients, 250 grams of flour, three grams of yeast, 50 grams of hot sauce, 30 grams of sweet sauce, and some seasoning.

Next to the ready, 250 grams of flour, three grams of yeast, a small spoonful of sugar all in a larger pot, mix it well, and then pour 125 grams of lukewarm water and noodles, in the pouring of water to the side to the side with chopsticks mixing knife, mix the flour flocculent, to use their hands to knead the flour into a smooth noodle after the lid, or cover a layer of plastic wrap, then put it on the lid. Cover with a lid or a layer of plastic wrap and let it ferment in a warm place until it doubles in size. Then add 50 grams of cooking oil in the pan after the oil is hot, put a small handful of peppercorns, a star anise fried flavor, and then put the chopped garlic and green onion into the pan on low heat and slowly stir fry the flavor, and then to the pan inside the various spices fish out.

Next, continue to add 50 grams of hot sauce, 30 grams of sweet noodle sauce in the frying pan, and then add a gram of sugar, a small spoon of soy sauce for seasoning, stir fry, and when the oil in it begins to bubble, add about 10 grams of water to the pan, and put the sauce street is not too sticky, then turn off the heat, and put it aside. After the dough has fermented and kneaded a bit to get rid of the air inside, then use a knife to evenly divide the dough into two parts, one dough are able to make a sauce cake, then take out one of the dough, dry it into the shape of a round cake, in the original piece of a layer of cooking oil from a Tao to the cake rolled into the shape of a long strip and then rolled along the side of the strip to form a small circle, and then said that he pressed him a bit, and then rolled out with a rolling pin to thin it. rolling pin to roll thin, so that a biscuit biscuit of sauce is ready.

After the pan or electric pie pan preheated, he box inside, and so the pan is hot, brush a layer of cooking oil on the top, and then put the soy sauce pancake on top of the pan, cover the lid with a small fire and cook to the bottom, golden brown when it turned one side, and continue to cook to the two sides of the golden brown after the cooking, on the surface of the sauce ready to be brushed, and then sprinkle some sesame seeds and chopped scallions, continue to cook! Half a minute or so, this kind of soy sauce pancake is ready, can be out of the pan.