How to cook pork fat

Fat Pork Eggplant

Ingredients ?

Eggplant 1 stick

Pork Fatty part!

Bean paste 1 tbsp

Sugar 1 tbsp

Soy sauce 1 tbsp

How to make Fatty Eggplant ?

Wash and drain the eggplant and cut 1-2cm square dices for use (keep the eggplant dry). Slice the pork (as thin as possible) and set aside. Mix 1 tbsp sugar + 1 tbsp soy sauce + 50ml water to taste.

Put a little oil in a pan and heat on high heat, turn the heat to medium and add the meat slices to burst until the oil comes out and gradually become transparent and curly, turn the heat to low and add 1 tablespoon of bean paste to stir-fry evenly

Turn the heat to medium and add eggplant to stir-fry until the eggplant is thoroughly softened, add the sauce to stir-fry evenly, and then reduce the sauce to a fine level on high heat

Fried Pork Crisp

Ingredients ?

Fat pork, moderate amount

Slice the fat pork, not too big ? Normal frying with the size of the meat on the line

Put into a pot without water and oil, stir fry on low heat. Stir fry for a short while will be out of oil, do not pour off, continue to stir fry. The oil will boom, so be careful not to burn it.

Fat meat slices become golden brown when you can turn off the fire, too long to have a paste flavor is not delicious on.

Out of the pan sprinkle salt. You can eat it!