How to make bread in a pressure cooker

The raw materials are yeast, sugar, salt, jiaozi flour (instead of high gluten flour), eggs, milk and cream.

Production steps:

1. milk 1 bag (1.25 ml) is heated to about body temperature. Add 4 tablespoons of sugar (more if you like sweet), 2 tablespoons of yeast and half a teaspoon of salt, mix well and let stand for 5 minutes.

2. Put about 400g of jiaozi flour and 150g of low-gluten flour (common flour) into a basin and mix well. Pour in the milk mixture and stir it clockwise with chopsticks.

3. Add 1 egg and 30 grams of cream to the stirred dough and knead it slowly into dough.

4. Pour a small amount of salad oil on the dough to make it smooth, cover the pot and ferment in a warm place for 3-4 hours.

5. The dough is made twice as big.

6. Press out the bubbles on the surface by hand.

7. Spread the patch on the panel and roll the dough on the panel into a thick piece of about 0.5 cm.

8. Roll the dough into a tube and cut it into 10 noodles with a knife.

9. Rub salad oil on the iron plate, put the flour on it vertically, brush salad oil, and continue the secondary fermentation for about 30 minutes.

10. After the dough is fermented, brush a layer of egg liquid on the surface.

1 1. When the pressure cooker is preheated to the feeling of baking hands, put the iron plate on the pot rack, cover the pot and bake for 18 minutes. Please note that apron and air valve are not used.

12. This is the bottom layer of the plate baked with color, and the top layer has no color, just like a cake.

3. Add 1 egg and 30 grams of cream to the stirred dough and knead it slowly into dough.

4. Pour a small amount of salad oil on the dough to make it smooth, cover the pot and ferment in a warm place for 3-4 hours.