How to skin and bone snakehead?

Tools and materials for skinning and deboning snakehead: kitchen knife, snakehead, clean cotton cloth.

The specific method comprises the following steps:

1. First put the snakehead flat and chop off its head with a kitchen knife.

2. In order to prevent the snake head from slipping, one hand holds a clean cotton cloth and the other hand cuts the meat from the incision of the fish head with a kitchen knife along the fish bone.

3. Be careful not to cut off the tail and keep the fish skins connected.

4. Next, cut the meat on the other side of the snakehead in the same way.

Next, you need to remove the fishbone from the fish with a knife.

5. Grab the fish tail with one hand and take it out from the fish tail with the other hand with a kitchen knife.

6. After some operations, the peeling and deboning process of snakehead is completely completed.