How can you make dough quickly without baking powder?

How can I make dough quickly without yeast powder? Honey water can be made without yeast powder. Prepare about 500 grams of flour, then pour the flour into a clean basin, pour a proper amount of honey water into the basin, directly mix the flour with the honey water and stir it evenly, then pour a proper amount of warm water and stir it again, and finally mix the dough.

When there is no yeast at home, baking soda is usually used instead. Sometimes when making noodles, you can put a proper amount of salt water in the noodles to ferment. Vinegar is sometimes used at home, but you should also put some baking soda and beer. Beer has a high yeast content. Pour some beer into the flour and let it ferment. You can try.

Method for make yeast-free dough

1, the use of baking powder, now a lot of steamed bread and the like are made in this way, which is fast. If the temperature is basically 28 degrees, it should be 2 to 3 hours. If the temperature rises, the time will be relatively reduced.

2, the use of white wine, steamed bread, if the noodles don't seem to be made, you can dig a small pit in the middle of the dough, pour two small cups of white wine, stop 10 minutes, and the noodles will open.

3, use old noodles, this is the traditional practice in the past, you can buy some from the seller of steamed buns. Previously, all purchased yeasts were left over after dough was made. This method of relying on dough only takes a long time, about 8 to 10 hour.