Traditional Culture Encyclopedia - Traditional virtues - What kind of food is Mongolian cake? How does it taste?
What kind of food is Mongolian cake? How does it taste?
Let's talk about our special Macheng meat pie, which is a traditional pastry food feature in eastern Hubei. Sweet potato starch, minced fish and minced meat are mixed into steam. For example, there is a meat pie feast in Macheng, among which the meat pies in huangpi district, Macheng and chibi city are the most famous. The meat pie is placed in the flowerpot of the pagoda.
It is said that in the Northern Song Dynasty, Jin Bing invaded and ordered Lao Si to transfer 3000 troops from Youzhou to fight against Jin. It is very popular in the north when it is cold, and the soldiers in the south are very incompetent. After investigating the reasons, Marshal Han of the Three Armies knew that Tujia soldiers used meat, dried bean curd and wheat flour from the north to make tea every morning to keep out the cold. Only then did he know that they had the magical ability to resist the cold wind in Prague and enhance their physique, and they were greatly improved in the army.
Why is antique French cake so hard to find? Besides personal mood swings, sommeliers may be more demanding. Maybe we can find the reason from the food itself. Like a chef or a chef? Formula or formula? Ingredients or those ingredients. In the west, spaghetti becomes spaghetti. Spaghetti may have appeared in the early second century. It is said that spaghetti was very popular in Sicily in the12nd century. There are many theories about the origin of spaghetti. Some people think that spaghetti may be inspired by Chinese noodles, while others think that spaghetti may have originated from spaghetti products in Roman times.
I don't know if you have eaten. I loved it when I was a kid. This is delicious. The upper two floors are biscuits-like food, which can't be bought now. I often watch my boss make pumpkin pie online.
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