What should we do to promote the traditional food culture in China?

(1) Organize traditional culture systematically, and keep its original works, original appearance and original state as much as possible.

(2) Criticize and inherit traditional culture and increase publicity.

(3) Advocating to incorporate the best traditional culture into educational textbooks, so that children can be influenced by traditional culture from an early age.

(4) Organize specialized personnel to explore and study traditional culture, so as to integrate traditional culture with modern civilization.

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(5) Diet is the basis of human survival. A famous French scholar once said, "The fate of a nation depends on what it eats and how it eats".

(6) Diet culture refers to the technology, science and art in the development and utilization of food raw materials, food production and food consumption of specific social groups, as well as the customs, traditions, thoughts and philosophies based on diet, that is, the sum of all the foods that people eat in combination with the ways, processes and functions of food production and food life.

(7) The state must actively publicize that China's food culture has been at the top of the world in some aspects, and taste can defeat all enemies in food. Various international food competitions are indispensable, and a national food league can also be held. The major cuisines compete with each other and make progress together to let people know more.

(8) Carry forward the national food culture and build the characteristic food industry in China. It is undoubtedly very beneficial to observe various cultural phenomena in the process of modern food industry by following the track of China's food culture activities. It will better inherit and develop excellent ingredients in traditional culture, absorb foreign advanced technology, and take a road of food industry development with China characteristics.