Ready-made method for eating steamed meat with clove powder

Ingredients: 200 grams of pork belly and 200 grams of potatoes.

Accessories: 5ml of soy sauce, 2g of raw flour, 5g of salt, cooking wine 10ml of chives, 3g of steamed meat powder 100g.

Steamed pork with rice noodles

1. Slice the meat, add cooking wine, soy sauce, salt and corn flour and marinate 10 minute.

2. Pour into the steamed meat powder and stir well.

3. Mixed curing15min.

4. Cut the potatoes into pieces, stir-fry the vegetable oil in the pot until it is 70% mature, and add the right amount of salt.

Code the potatoes on the plate.

6. Then spread the meat evenly on the potatoes and steam for 20 minutes.

7. Sprinkle chopped green onion before cooking.

Cooking skills The thickness of pork slices should be uniform, and the steaming time should be determined according to the amount of ingredients.