How can brined meat be stored for a long time?

Preservation can be taken vacuum packaging, isolation of gas, can be appropriate to extend the period, vacuum packaging and then microwave sterilization, which can be stored for a long time. It may be worthwhile to put the brisket in a plastic bag tightly tied, put the refrigerator freezer, so that eating brisket is helpful to health.

At the same time you can soak the brine meat in brine, can also extend the preservation period of brine meat, but this faces a brine preservation problem. And also pay attention to the preservation of brine, you can not use iron pass and wood, you should use earthenware to contain, because the pottery itself is thicker, can avoid the influence of external heat, iron is easy to rust, wood is easy to have a foreign flavor.

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Note:

If it is not served and eaten right away, then all food semi-finished and finished products must be kept in the refrigerator. Microorganisms are usually warm and cold, and in the refrigerator they slow down their reproduction and poison production. Salmonella is a typical example of a small number of bacteria that can't cause problems, but have to multiply to a certain number of bacteria to cause disease.

From the refrigerator out of the marinated food, cooked food, soy products and so on after the heat sterilization before eating. No matter what kind of cunning and tenacious microorganisms, as long as they are thoroughly steamed and cooked, the live bacteria will be dead. Not so assured of marinated food, may wish to steam, bake, microwave heating, as long as the time is not too long, in fact, does not affect the taste.

Baidu Encyclopedia - Marinated Meat