The best mother duck in Quanzhou sauce

Quanzhou Mother Duck in Sauce is the best

Quanzhou Mother Duck in Sauce is famous at home and abroad for its rich flavor and soft meat. As one of the representatives of traditional cuisine in southern Fujian, it has become a cultural card of Quanzhou. Mother Duck is suitable for roasted duck dishes because of its tender, fatty and lean meat. The sauce is cooked with traditional hand-fermented yellow sauce, which is rich in sauce flavor, savory and nutritious. Quanzhou mother duck in sauce is a delicious traditional dish that is worth trying.

The unique production process of mother duck in Quanzhou sauce has made it famous in the culinary world. The duck is first chopped into a dozen pieces of meat and marinated with a variety of seasonings, including Hua Diao wine, onion, ginger and garlic, and salt. Then it is steamed to make the meat softer and more tender with a richer flavor. Finally, it is soaked inside the sauce for about 1 hour or so to penetrate all the flavor of the sauce into the duck meat. In this way, the mother duck in Quanzhou sauce is roasted.

Quanzhou sauce mother duck not only tastes delicious, but also has rich nutritional value. Duck is cool in nature and has the effect of clearing heat and removing toxins, tonifying the kidney and nourishing the yin, and moisturizing the skin. The sauce, on the other hand, is rich in a large number of salts and amino acids, which help stimulate appetite, enhance digestion and improve nutrient absorption. Therefore, both in terms of taste and nutritional value, mother duck in Quanzhou sauce is a delicious traditional dish worth savoring.