Why do Americans eat hamburgers? Thank you, everyone.

The word Hamburger is the Chinese name of English hamburger, which contains transliteration and free translation, and is sometimes called hamburger directly. The original name of Hamburg comes from the German city of Hamburg. In English, Hamburger means "from Hamburg", which can refer to the hamburger itself or the patties made of ground beef or other ground beef in the bag. At present, this kind of meat pie is generally called hamburger steak in Chinese, while hamburger is used to refer to a round sandwich with hamburger steak. In the1980s, with the popularity of American fast food chain McDonald's in Asia, the Chinese word hamburger has become synonymous with all sandwiches made of steamed buns. The practice and ingredients of Asian hamburgers vary from region to region: there are usually cut buns with various ingredients and sauces in the middle. In addition to the most typical beef patties, lettuce, tomato slices, onions and pickles, there are different choices such as pineapple, pork patties and seafood. On the other hand, hamburgers are still one of the standard recipes in restaurants outside Asia. Many Asians are used to eating hamburgers only in fast food restaurants. It is strange to spend more than ten dollars on a hamburger in a restaurant, because it is not worth it. But westerners regard it as a general dish. How did Hamburg, known as one of the five western fast food, originate? The original hamburger was a meat pie made of ground beef and flour, so it was called beef patties. In ancient times, Tatars had the habit of eating beef raw. As the Tatars moved westward, they were introduced to the Balkans and then to Germany, gradually turning raw food into cooked food. People in Hamburg, Germany, improved it by kneading chopped beef sauce in flour, spreading it into cakes, frying it and eating it, so they named it "hamburger patties" after the name of the place. From 65438 to 0850, German immigrants brought the cooking technology of hamburger patties to the United States. Later, it was renovated and gradually integrated with sandwiches, and the beef patties were sandwiched in buns cut in half, which were called "hamburgers".