What are the delicious food in Heshan

1, ascending bamboo rising noodles: the founder of the Gulao rising rising market "Annan Zai" of the master, the dough on the board, with a round bamboo stretcher as a rolling pin, one end is fixed into a pivot, one end of the force to move the grinding, kneading and pulling into the strip, made by the noodles, the size of the same, pliable, soft and smooth, elasticity, cooking for a long time, not paste, intact as the first people eat and do not get tired of;

2, on the South roast pork: is a traditional local dish in Guangdong Heshan, this dish is crispy skin, meat, color and flavor of the club. Do not get tired of;

2, on the south of the roast pork: Heshan, Guangdong Province, the traditional local dishes, this dish crispy skin and meat, color and aroma, burned in a unique way, Guangzhou, Foshan and other places there are a lot of diners phone order, more Hong Kong and Macao compatriots return home when they take back to gift friends and relatives;

3, Chashan water immersed in chicken: the aroma of the chicken ripe, add the Chashan unique medicinal herbs "five-clawed golden dragon", in the soup added to such herbs, not only unique flavor, and more tender chicken, the key to success is the cooking technique, and "five-clawed golden dragon" herbs is the local "Zhenshan The key to success is the cooking technique, and the "five-clawed golden dragon" herb is the local "Zhenshan" treasure.