What is the core of the spirit of tea ceremony?

Tea ceremony spirit is the core and soul of tea culture.

By making tea, tasting tea and drinking tea, we can enhance the friendship between friends, and at the same time, it is also conducive to our self-cultivation and learning etiquette. The process of drinking tea can play the role of meditation, calming the nerves, helping to cultivate sentiment and eliminating selfish distractions, which is very similar to the quietness advocated by eastern philosophy and embodies the thoughts of introspection and self-cultivation of Confucianism, Buddhism and Taoism.

Tea ceremony spirit is the core and soul of tea culture. Mr. Zhuang Wanfang summarized the basic spirit of China Tea Ceremony as: sincerity, beauty, harmony and respect. He explained: honesty and thrift, beauty and honesty, honesty and respect for others. Honesty, advocating honesty, frugality, famous products and delicious food, China people regard Tao as a complete ideological and theoretical system, which is the law of the universe and the law of life.

Therefore, people in China are not easy to say, unlike Japanese tea, which has a tea ceremony, flowers have a flower diameter and incense has a fragrant diameter. Under the influence of the idea of fame and wonder, tea people in past dynasties did not give an accurate definition from the beginning of using tea ceremony. Only in recent years have different interpretations of tea ceremony become lively.

Basic knowledge of tea ceremony:

1, thermal accessories

Rinse all tea sets with boiling water, and then drain the teapot and teacups. The function of the heating device is to increase the temperature of the tea set, make the temperature of the tea leaves relatively stable after brewing, and also play a role in cleaning.

2. Tea set

Putting tea means putting tea leaves, and putting a certain amount of tea leaves into a pot cup to make tea. The amount of tea leaves varies from tea to tea, and is placed according to personal preference.

Step 3 brew

After the tea leaves are put away, boiling water is poured into the pot, which is usually eight minutes full. The brewing time is generally about 5 minutes. The more brewing times, the longer the soaking time.

4. Before the tea is rotten

The brewed tea should be poured into the tea sea first, and then poured into the guest's teacup from the tea sea.