Buddhist vegetarian roast goose practice delicious vegetarian roast goose can also do at home

1, raw materials: tofu skin 3 sugar, soy sauce, monosodium glutamate, sesame oil.

2, monosodium glutamate, soy sauce, sugar, hot water into soup, tofu skin moist, tear off the tendons to be used.

3, take the complete tofu skin 2, overlap each other flat spread the bottom, the remaining tofu skin and tendons together in the soup soaked soft, flat on the bottom of the tofu skin, folded into flat strips, folded, and then let them lie quietly for a while, only the flavor of the soup fully penetrated into the tofu skin, so that out of the veggie roasted goose will taste good on the steamer for about 3 minutes, take out.

4, frying pan under the salad oil 5 into hot oil, into the curd skin roll strips, frying to both sides were golden brown when fishing, serving knife plate on the table. Drizzle sesame oil can be.