Caramel pudding is the easiest way to make it.

Caramel pudding, rich in milk, sweet and smooth.

Composition:

4 egg yolks, 30g sugar substitute,150g pure milk and180g whipped cream:

1. Stir the egg yolk sugar evenly, mix the pure milk -t whipped cream evenly, pour it into the milk pan, heat it on low heat until the edge source bubbles, pour it into the egg yolk paste while stirring, and sieve it twice for use!

2. Put a tablespoon into the mold, put it on a baking tray filled with water, preheat it for 30 minutes at 200 degrees in an i7 oven of Hayes Air Furnace, and when it reaches 15 minutes, sprinkle some sugar and continue baking until scorched spots appear on the skin!