What can edible yeast do?

As a fungus food, yeast has been discovered and utilized by human beings for thousands of years! For example, in the brewing process of beer, yeast must be involved, and the history of beer can be traced back to more than 6000 years BC. Moreover, fruit brewing and grain brewing have been recorded for a long time in ancient China. In order to prevent and control the sudden "COVID-19" epidemic, people are kept at home, making delicious food. In some places, even yeast is "hard to find a bag". The original "hometown" of the popular brand Angel Yeast was in Yichang, Hubei. Obviously, people's dependence on yeast.

Northerners love to eat pasta, because pasta can make many delicious things, such as noodles, pancakes, fried dough sticks, jiaozi and so on. Pasta can change a lot of patterns, but eating pasta for a week is different. When making pasta, a lot of it needs fermentation. Suppose that yeast is not a chemical substance, but a creature, but it is too small to be seen by the naked eye, so people call it a microorganism. People eating it, in principle, is no different from eating cows and pigs. A little more vivid, just like eating cicadas and scorpions. It's just that they are big and the yeast is small.

The yeast we usually eat mainly refers to the pasta made of dried yeast dough, such as steamed bread, steamed buns and flower rolls. Eating more pasta is not only harmless to the body, but also beneficial. Why do you say that? Let's talk about the composition of yeast: First of all, yeast is a natural microorganism and contains a variety of B vitamins, which can prevent the deficiency of B vitamins. Every 100g yeast contains vitamin b 1.9- 16.5mg, vitamin B2 3.9- 10.0mg, nicotinic acid, vitamin B6, vitamin B 12, etc.

Yeast is a single-celled microorganism and belongs to fungi. Humans have a long history of using yeast. Initially, our ancestors used ripe fruit grains to ferment wine and invented yeast dough about 6000 years ago. With the development of microbiology and biotechnology, the application of yeast is more and more extensive.