What are the special snacks in Guangdong?

1, rice rolls (Cantonese Pinyin: Cheong fan) is a very famous traditional Han snack in Guangdong, which belongs to Cantonese cuisine and originated in Longzhou (now luoding city, Guangdong) in the Tang Dynasty. Rice rolls can only be classified according to its production methods. Generally, Bula is called Bula rice rolls, and the other is directly steamed, generally using drawer-type rice rolls.

2. Barbecued pork is a traditional dish in Guangdong Province, belonging to Cantonese cuisine. This is a Guangdong barbecue. Mostly red, made of lean meat, slightly sweet. Is to hang the salted lean pork on a special fork and barbecue it in the stove. Good barbecued pork should be tender, juicy, bright in color and rich in flavor. 3. Dry steaming is a traditional local snacks in Guangzhou, Guangdong Province, which belongs to Cantonese cuisine. This snack is also one of the popular snacks that must be ordered in Cantonese morning tea. Steamed pork, shrimp, wonton skin and eggs are the main raw materials, and soy sauce, sugar, salt, chicken powder, pepper, raw flour and cooking wine are the ingredients.

4. Chicken pie is a special snack in Guangzhou, Guangdong, which belongs to Cantonese cuisine and is one of the four famous cakes in Guangdong. It tastes sweet and crisp. The main raw materials are flour, peanuts, sesame seeds and walnuts. It was built in Xianfeng period of Qing Dynasty, with a history of 170 years.

Shantou beef balls, also known as hand-pounded beef balls, are one of the most famous traditional snacks in Chaoshan, Guangdong. They originated from Chaozhou cuisine and have a history of nearly a hundred years in Shantou. They are famous for being soft, moist, fresh and cool. Its production technique originated from the official court dish "Daozhen" more than 2,000 years ago, which has been circulated in Chaoshan area for nearly a hundred years.

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