What is the staple food in Shandong?

Shandong's staple food is noodles, steamed bread, jiaozi and other pasta, and rice is also a favorite of a few people. Shandong people have special eating habits. The staple food is pasta, and the consumption of rice is very small. This is because Shandong is a wheat producing area, of course, pasta is the main food, while Jiangsu in the south, Beijing and Tianjin in the north and Northeast China all like to eat rice. In addition, Shandong people do not particularly accept special foods such as Yuanxiao, glutinous rice balls and zongzi, and jiaozi is often regarded as a substitute for festivals. Shandong people's daily meals are mainly salty and fresh, highlighting the original flavor, and making good use of onions, ginger and garlic. Shandong is located in the lower reaches of the Yellow River, on the Jiaodong Peninsula, and extends between the Bohai Sea and the Yellow Sea. The province has a suitable climate and rich products. Coastal areas are rich in seafood, and inland livestock, poultry, vegetables, fruits and freshwater fish are various and widely distributed. Shandong chefs have created superb cooking skills with rich products, and developed and improved Shandong cuisine. Shandong cuisine is mainly composed of local dishes in Jinan and Jiaodong. Jinan cuisine refers to Jinan, Dezhou and Tai 'an cuisines, while Jiaodong cuisine originated in Fushan, including Qingdao and Yantai cuisines.