Traditional Customs of the 24 Solar Terms Lichun

Lichun As a solar term, Lichun appeared as early as in the Spring and Autumn Period. Meanwhile, on the day of Lichun, there are a lot of different customs of welcoming spring in different places, which are described in the pre-Qin literature. This time, I have organized the traditional customs of spring for you to read for reference.

Table of Contents

Traditional Customs of Lichun

The Benefits of Biting Spring in Lichun

What Old Nanjing Eats in Lichun

Traditional Customs of Lichun

Welcoming Spring

Welcoming Spring is an important activity of Lichun.

The spring is an important event, which must be prepared beforehand and previewed, commonly known as the performance of the spring.

Welcome spring is the day before the spring, the purpose is to the spring and the sentence of the Mang God to receive back. Welcome spring set spring officer, the post by the beggar, or by the prostitute as, and preview the time of spring. In the past in the annual Imperial Calendar, there are the Mang God, the spring bull figure, the late Qing Dynasty "point stone Zhai painting" on the "turtle spring", "copper drum to drive away the epidemic", are the important activities at the time of the Spring Festival Day.

Ancestor worship

In many areas, the Spring Festival to worship ancestors. For example, the Guangdong Xin'an County Record reads, "Folks have something to do on this day at the ancestral shrine".

The food offered to ancestors in the spring is also more special. Henan "Ruyang County Zhi": "set spring feast, eat spring cake, recommended divination, pear."

Linying County Journal of the spring festival called "bite spring".

Bite spring

Spring also has its own food, mainly spring cake, radish, five Xin plate, etc., in the South is popular to eat spring rolls, there are a lot of vendors selling spring rolls on the market. Here are two points worth noting: one is that the past is considered to bite the spring is to eat radish, in fact, also includes eating spring cake; two is the so-called spring is to welcome the meaning of spring. Why eat radish? The more common saying is that it can relieve spring sleepiness. In fact, the bite of spring is not limited to this, in addition to the relief of sleepiness, the main is to pass gas, so that people stay young and not old. Wuxin plate is composed of five kinds of spicy food, with onion, garlic, pepper, ginger, mustard, etc., as a meal seasoning.

After the spring, people in the spring blossom days, like to go out to spring, commonly known as out of the city to explore the spring, spring, which is the main form of spring tour.

Jumang God

Jumang is the god of spring, i.e., the god of grass and trees and the god of life. The image of Jumang is a human face with a bird body, and he is in charge of rules and regulations. In the Zhou Dynasty, there was the matter of setting up the east hall to welcome the spring, indicating that the sacrifice of Jumang has a long history. Qing people let Lian wrote the "Kyoto Customs Zhi" said: "spring ceremony one day before ...... to welcome the spring cow Mang God into the Office of the House, built two reed shed, east and west each southward, east set Mang God, west set the spring cow, the image of colorful, all according to the thousands of branches, allowed to make the men and women look at the time of the spring ... ... ...The people beat and burn, so it is called playing spring." Then, people will snatch the pieces of the spring bull home, as auspicious.

Whip spring cattle

Whip spring cattle, also known as whip cattle, the origin of the earlier, and then has been preserved, but changed in the spring, prevalent in the Tang and Song dynasties, especially after the Song Renzong promulgated the "earth cow scripture" to make the whip cattle custom spread more widely, for the folk culture of the important content. The significance of whipping the spring cattle is not limited to sending cold air and promoting spring plowing, but also has a certain witchcraft significance. Shandong folk to break the earth cow, people scramble for spring cattle soil, known as the spring, to grab the cow's head for good luck. Plastic spring cow, often in the stomach stuffed with grains, when the cow was broken, the grains flowed out. People laughingly pick up the grains and put them back into their own barns, signaling that the barns are full of grain. In addition, there are also tea picking and sacrificing to the spring oxen, and in Hubei Province, there is also the Turtle's Spring Annunciation activity. Nowadays, in some rural areas still have "whip spring cow" custom.

Hiding spring

In traditional folklore, to the spring this day should hide spring. Because of the spring day the climate began to change, the new atmosphere will have a negative impact on some people, or worse, will affect the luck of the year, so the custom of hiding spring appeared. In folklore, different places have different customs and taboos, which also extends a variety of ways to avoid spring and customs. Traditionally, it is customary not to have verbal disputes on the day of the spring, and to welcome the day with harmony and peace of mind. There are even some local customs inside, hiding spring this day should not move, visit the sick and seriously ill patients and participate in funerals, so as not to attract bad luck, affecting the luck of the whole year.

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Lichun bite spring benefits

Lichun eat spring rolls, Lichun bite spring refers to Lichun day to bite the radish, eat spring plate, eat spring cake, eat spring rolls of folklore, a "bite" word out of the seasonal many food customs. The word "Bite" tells a lot about the food customs of the season. Spring season diet to consider the spring yang qi is born, sour taste into the liver, with astringent nature. It is not conducive to the development of Yang Qi and the excretion of liver qi. It is advisable to eat pungent and sweet dispersing products, such as leeks, jujubes, peanuts, green onions, parsley, spring bamboo shoots, carrots and other fresh vegetables and fruits, high-quality proteins, such as milk, eggs, fish, shrimp, chicken, duck, beef, etc., to supplement the heat, and enhance the body's ability to resist disease. And big hot and big Xin, greasy cooking and frying and other things that move the liver fire should not eat more. Chronic liver disease patients, the use of spring liver function when the treatment, you can get twice the result with half the effort.

In addition, you can also purposefully choose some soft liver and liver, Liu liver qi of the herbs, such as the Sizi son, tulip, dan shen, yuan Hu, etc., flexible with the daily ingredients to match, to make a toned meal.

Spring is the first season of the year, after the spring means that spring is here, everything is born, a vibrant, gradually rising temperatures, the human yang qi step by step, pay attention to dietary supplements of the Chinese, at this time, selected with the sweet and sweet dispersal of the qualities of food, so that the body in accordance with the time of day.

The Spring Festival, folk customary to eat radish, ginger, green onions, cakes, known as "bite spring" and "gnawing spring", refers to the Spring Festival day to eat spring plate, eat spring cake, eat spring rolls HA:, radish custom, a "bite. 'word out of the festival's many food customs.

Spring plate spring cake is with vegetables, fruits, cakes and bait, etc. Plate gift friends and relatives or self-food, known as spring plate. Du Fu "spring" poem said: "spring spring plate fine lettuce, suddenly remember the two Beijing plum hair." Zhou Mi, "Wulin old story", "after the Garden Office made spring plate for entry, and divided to give your residence Zaizhen giant block, Cui Liu red silk, golden chicken jade swallow, prepared very exquisite, each plate worth ten thousand dollars."

Spring plate in the Jin Dynasty, then called "five Xin plate". Wuxing broadly speaking refers to five kinds of spicy (onion, garlic, pepper, ginger, mustard) vegetables made of five Xin plate, serving five Xin can be sterilized to drive away the cold. At that time is the spring pancake and vegetables in a dish. To the Tang and Song Dynasty ate spring plate spring cake wind prevailed, the emperor to spring wine spring cake given to the hundred officials close ministers, Song Chen Yuanliang wrote "times and years," said: "one day before the spring, the big inside out of the spring cake, and wine to give close ministers." At that time, the spring plate was extremely elaborate and exquisite. To the Qing Dynasty, the emperor also spring cake spring plate rewarded Danchen near ministers, the recipient of the gift of gratitude.

This eating spring plate spring cake custom, spread to the folk, more to eat cake dishes and give each other for fun. Qing Dynasty "Beiping customs class levy - age" in: spring, rich families eat spring cake, ready to sauce and smoked and stove salt cured all kinds of meat, and all kinds of fried vegetables, such as spinach, leeks, bean sprouts, dried flour, eggs, etc., and to flour pancake roll and eat. This is precisely the late Qing Dynasty Republic of China, the old Beijing family ate spring cake in response to the spring of the festival, so far Beijing is still inherited this custom, the proverbial "play spring to eat spring cake," the language.

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What to eat in the spring of the old Nanjing

Spring rolls

Spring to the old Nanjing is the most important custom, is to fry the spring rolls, which is called "bite the spring". "Spring" this day, the folk have "bite spring" saying, in the past people "bite spring" is to pray for the next year, the wind and rain, the five cereals. And now the old Nanjing "bite spring" one is to taste the food, the second is to figure a good luck.

Ancient Time Records recorded: "The rich and noble families in the capital city to make noodles silkworms, meat or vegetarian stuffing ...... name is to explore the official silkworms. And because of the spring day to do this, so also known as the spring silkworms". Later, the word "silkworms" was transformed into "rolls", that is, the current "spring rolls". In ancient times, the young shoots of the Tsubaki tree is often used as a filling, the Yuan Dynasty with mutton as a filling, now more pork, bean sprouts, leeks, chives, etc. as a filling, there are also used to make the filling of chestnuts, resonance "poly wealth".

Spring rolls with a thin crust filling, deep-fried and made of oil, the skin is generally wheat flour, there are also egg skin, tofu skin, filling North and South, the north more leeks, bean sprouts, shredded meat, etc., the south more cabbage, shredded pork, shredded shrimp, seaweed, celery, bean paste, fruits, and so on. Spring rolls golden color, crispy skin, tender meat filling, attractive aroma, in addition to the spring, usually eat often.

Spring cake

Every year on the day of spring, Nanjing people in addition to eating spring rolls, there is a custom of eating spring cake, called "bite spring". The custom of eating spring cakes has been in ancient times, the Jin Dynasty, there are "five taro plate" that is "spring plate", that is, the spring cake and vegetables with a plate.

The Tang and Song dynasties, our country spring to eat spring cakes of the wind is gradually prevailing, the emperor and to give the near ministers and officials, when the spring plate is extremely elaborate: "Cui-wisp red silk, gold chicken and jade swallows, ready to be extremely sophisticated, each plate is worth 10,000 yuan. Folk also used to gift each other.

Spring cake development to today, the form varies from place to place. There are branded, there are also steamed; or as large as a fan, or as small as a lotus armor. At the same time to be accompanied by seasonal vegetables fried and vegetables, such as leeks and other shredded fried. Some places also pay attention to the use of sauced tripe, shredded chicken. To eat with spring pancakes and vegetables wrapped up to eat, eat from the beginning to the end, called "head and tail", take the meaning of good luck.

When eating spring pancakes, it is best to put a clean flat plate in front of each person, put the spring pancake on it, put and vegetables or other fried vegetables, rolled, and take to eat. While eating spring cakes, you can also with some soup to moisturize. Spring pancakes are suitable to be served with green bean thin rice or red bean and millet porridge. But if there is a bowl of hot and sour soup, or other soups, there is no objection.

Radish

In the past, the "bite of spring" is to buy a radish to eat, because the radish flavor spicy, to take the ancient "bite of the grass root broken, then all things can be done" meaning.

Then the old Nanjing "bite spring" why chewing radish? According to the "Ming Gong Shi diet good Shang" records: "Spring time, no noble or lowly are chewing radish, called 'Bite Spring'." Nanjing people from ancient to modern love to eat radish, the climate and soil environment is also very suitable for planting radish, planted out of the radish tender and juicy, eat up very refreshing.

Not only in the spring this day, Nanjing people love to eat radish is famous, and even popular "Nanjing big radish" saying, describing the simple, warm, conservative Nanjing people, Nanjing people and radish can be seen extremely affinity.

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