How to make spicy grilled fish?

Spicy Roasted Fish

A very simple family roasted fish, just add a packet of seasoning and seasonal vegetables can make spicy and fresh delicious roasted fish, all try it!

Raw materials: grass carp, cooking wine, salt, peanuts, mushrooms, carrots, spicy hot pot seasoning, broccoli, bean sprouts, oil.

Practice steps:

Step 1, a 2 pounds or less of grass carp, oven 38 liters, grass carp 1.8 pounds, just a baking dish. Cut the fish from the stomach, gut it and clean it.

Step 2: Cut a knife into the front of the fish and rub both sides evenly with fine salt and cooking wine.

Step 3: Hang and marinate for 2 hours, also to air-dry the skin and make it easy to grill and crisp.

Step 4: Place the fish on a baking sheet lined with tinfoil and place in the middle of a preheated 230-degree oven for 35 minutes.

Step 5: With 25 minutes left to bake the fish, you can prepare the toppings. Fry the peanuts in a small amount of oil, just a little bit of oil, stirring over medium-low heat, until you see the peanuts crack.

Step 6, pour 25 grams of oil into the pan and heat, then pour a packet of spicy hot pot seasoning to fry the flavor. If you want the fish to taste good, you can put more oil, and pour more soup into the baking dish, and the fish will absorb more flavor.

Step 7, there are 2 packets of spicy pot seasoning inside, 1 packet at a time is enough.

Step 8: Stir in the bean sprouts and portobello mushrooms, add 100g of water and bring to a boil.

Step 9, add broccoli and carrots and stir-fry until matured, because it is going to be roasted in the oven, the vegetables do not fry too cooked.

Step 10: Remove the fish from the oven for 25 minutes and see that it is almost cooked.

Step 11: Pour all the vegetables and soup into the baking dish and continue baking for about 8 minutes.

Step 12: Remove the fish from the oven and sprinkle with fried peanuts.

Tips:

Vegetables can be put according to their own preferences, how much of the amount can be according to the amount of their own food to add or subtract, the dishes do not need to put salt, seasoning enough salt. Special heavy mouth can add a little salt.