What's the unique formula of the particularly popular Lanzhou Lamian Noodles?

Only refers to the soup, and how can your soup go well with the stew? Only when it is well matched! Generally, there are 5 kinds of soup 10-10, and cook the meat10. Of course, there are also repeated spices in the two materials, such as pepper, pepper, tsaoko, dried ginger and so on. And each family has chopped green onion, salt, fragrant lai, garlic sprouts and Chili oil as appropriate. Wash beef and beef bones with clear water first, then soak them in clear water for four hours (the blood is reserved for other purposes), cut the beef, put it in a warm pot with beef bones and fat chicken, skim off the floating foam when the pot is about to open, and generally choose fresh high-gluten flour for noodles. Lanzhou has special flour for beef and Lamian Noodles.

It is not advisable to choose aged noodles, because the activity of protein in aged noodles is greatly reduced, and the aged noodles stored for a long time are susceptible to mildew and deterioration due to the influence of external environment, including protein. Therefore, although Peng Hui was once used as an additive in Lamian Noodles, its effect is actually very small. So it has been eliminated. Next time you go to an authentic beef noodle restaurant, you might as well take a closer look and compare the skills of choosing and kneading noodles. Among these three parts, the noodle part has the highest technical content. Lamian Noodles, from dough mixing to dough making, each of these three links has a corresponding process and production flow, so it is more complicated.

But although the technical content is the highest, in fact, Lanzhou beef noodles mainly eat noodles with soup. If you don't know how to eat, you can be sure that you don't know Lanzhou beef noodles. Many friends say that there is no beef or very little beef in Lanzhou beef noodles, which is correct. If you want to eat beef, you can add extra, not limited to the lack of good soup, so Lanzhou beef Lamian Noodles lacks its unique taste. Today, I'm going to take you to learn the formula of Lamian Noodles's soup. Brand. It doesn't matter whether this dough is pulled by hand or not! This is the history of food culture. Can you change it? Lanzhou Lamian Noodles or Lanzhou Beef Lamian Noodles is the signboard of the cottage noodle restaurant opened by Qinghai people. In the 1990s, when Lanzhou beef noodles were selected as the first noodle in China by China Cuisine Association.