Traditional Culture Encyclopedia - Traditional virtues - Top Ten Famous Dishes of Sichuan Cuisine

Top Ten Famous Dishes of Sichuan Cuisine

The top ten famous dishes of Sichuan cuisine are as follows:

1, Mapo Tofu

It is one of the traditional famous dishes of Sichuan province, which belongs to Sichuan cuisine.

2, back to the pot of meat

back to the pot of meat is a kind of cooking pork of Sichuan traditional dishes, belongs to the Sichuan cuisine.

3, Husband and Wife Lung Slices

Husband and Wife Lung Slices is a famous dish in Chengdu, Sichuan Province, created by husband and wife Guo Zhaohua and Zhang Tianzheng.

4, Kung Pao Chicken

Kung Pao Chicken is a famous traditional dish. Lu Cuisine, Sichuan Cuisine, Guizhou Cuisine are included, originally called oil explosion chicken, because it is the Qing Dynasty Shandong governor Ding Baozhen first created.

5, steamed river group

Steamed river group is a special traditional dish in Leshan, Sichuan, belonging to the Sichuan cuisine. It is made from steamed fish and ham.

6, Dongpo elbow

Dongpo elbow, a specialty of Meishan City, Sichuan Province, is a national geographic indication product.

7, Meishan Dongpo Pork

Originally from Meishan, Sichuan Province, although Su Dongpo is a famous Sichuanese, but Dongpo Pork is also looked at as a famous dish of Zhejiang cuisine cuisine, which is related to the historical background of the time.

8, fish-flavored shredded pork

Fish-flavored shredded pork is a special traditional Sichuan dish, flavored with fish and named, belonging to the Sichuan cuisine. Legend has it that it was inspired by shredded pork with pickled peppers, and during the Republican era it was created by a Sichuan chef.

9, open water cabbage

Open water cabbage (English name: SteamedChineseCabbageinSupremeSoup) is a famous Sichuan dish, the original department of Sichuan cuisine chef Huang Jinglin in the Qing Dynasty Palace Royal Palace created, and later by the Sichuan master Luo Guorong to carry forward.

10, Spicy Chicken

Spicy Chicken is a classic traditional dish of Sichuan and Chongqing regions, which is most famous for Chongqing Spicy Chicken.