Hot and sour Kaiwei shredded pork with Chinese sauerkraut rice noodles

Hot and sour Kaiwei shredded pork with Chinese sauerkraut rice noodles

First, ingredients: rice noodles, shredded pork, ham sausage, ginger, onion and garlic, millet spicy, sauerkraut, vegetables and shallots.

Second, prepare:

1. Chop the onion, ginger, garlic, millet, spicy food and sauerkraut, and slice the ham sausage.

2. Shred pork, add a little water and a spoonful of sweet potato powder and mix well for later use.

3. Add water to dry the rice noodles until they are soft, and drain the water for later use.

Third, practice:

Heat oil in a pot, add sauerkraut, ginger and garlic, dried pepper, shredded pork and ham sausage, stir well, add a bowl of water to boil, add a spoonful of chicken essence and soy sauce to boil, add rice noodles and vegetables to boil, and sprinkle with chopped green onion.