Tofu brain is a famous traditional snack of Han nationality. How to make tofu brain at home?

Ingredients: soybean100g, water100g;

Accessories: lactone 3g, salt, coriander, soy sauce, Chili sauce, mustard tuber, garlic paste, shrimp skin.

Homemade tofu

1

Wash and soak soybeans. 6-8 hours in summer and 10 hour in winter.

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2

Put in the soymilk machine, add water and press the soymilk.

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three

Filter the beaten soybean milk for later use.

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four

Put the lactone into a rice cooker and melt it with a little warm water.

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five

Pour the filtered soybean milk into the rice cooker without stirring, cover the lid and plug in the power supply for 20 minutes. Tofu brain is ready.

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six

Put it in the bowl with a spoon. Look, it's tender

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seven

Add seasoning.

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eight

A bowl of delicious and smooth tofu brain is ready.

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nine

With snacks, a delicious breakfast is ready.

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skill

Jia Ning's experience:

1. If you are patient, you can remove the foam from the soybean milk. I was lazy and didn't go.

2. Pour the soybean milk into the rice cooker without stirring.

If you don't like shrimp skin, you don't have to. I put in diced sausage, which is delicious.

4, like to eat sweet can be seasoned at will.

5, soy products should not eat more.