The steps of making twist and how to make it delicious.

350g flour (medium gluten)

Water142g

3 grams of yeast (for old noodles)

Sugar 43 grams

Eggs 1

Salt 1 g

4 grams of baking powder

Lao mian 150g (post-education)

How to make a twist?

Tear the dough into small pieces and add water.

Add the eggs and sugar and mix well.

After adding baking powder and salt to the flour, pour the liquid into the flour.

Use a scraper to cut the surface on the chopping board, fold it, repeat the operation until it is uniform, and finally knead it into a ball by hand. This step is very important. Soft twist should not be too hard, otherwise the skin will be hard and brittle.

Divide it into ten points, rub it, and shape it five minutes after waking up.

Roll the dough into strips and grease it with your hands.

Because the off-duty time is short, I made a simple version, which can be more beautiful when I have time (Baidu)

After setting, it can be fried once and a half or twice as big, and it will change color when it is fried to 165 degrees (the oil temperature cannot be high). This is the best temperature for my repeated experiments.

I don't like fires. If I like dark colors, I can fry them for a while.

I like to eat greasy food with fruit and coffee to avoid getting fat.

Production of old noodles: 1: 0.6 noodles and water, 3 grams of yeast kneaded into dough, and put it into the refrigerator after it becomes dense pores, which can be used at any time (forget to take pictures).