Salty, fresh and tender, how to eat is not greasy, salt baked shrimp?

Salt baked shrimp is easy, just salt and shrimp. The meat is tender and tasty Q! This is a good recommended ingredient. Put the salt in a pot. Make sure the salt is very strong. Drain the shrimp and place them neatly on the salt. The shrimp must be dried or the water will melt the salt and make the finished product too salty. Bring the temperature down. This takes about eight minutes, depending on the size of the shrimp. When the surface of the shrimp is dry and all the colors have changed, the shrimp are cooked. Then sprinkle with green onions. When it is done, it is ready to serve! Ming shrimp are already flavorful, but seasoning them with salt makes them even more delicious.

Salt treatment is not recommended to use fine salt as it is easily absorbed by the food and tastes too salty. Remove the food as soon as possible after removing it from the heat. Shrimp must be dried or the water will melt the salt and make it too salty. Shrimp is still difficult to clean, if you want to clean it will be repeated several times, it is best to use a toothbrush again, some people like shrimp and shrimp line over, personally I think these things still need to be removed, skilled people will cut the shrimp into a hole, so that the flavor of the fried more delicious, but around a lot of people will ask you, why do I do it myself shrimp is always a beauty?

I always feel that I lack taste. Now I will tell you what the problem is. Wash the pan and boil the oil, pour the marinated shrimp into the starch, coated with a layer of starch in a skillet frying, naked eye shrimp twice to get crispy can be removed and set aside, in the pan with garlic, ginger, wait until the flavorful shrimp into the skillet frying, add a little salt and pepper, like the flavor of onions friends, you can chop some chopped scallions in the chen flavor, add the seasoning and then fry a few times. Personally, I like to add a little water at the end of the saute.

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