China traditional culture includes jiaozi's composition 150 words.

"New Year! Chinese New Year! " I shouted happily. Grandma said to me, "I want to buy jiaozi and eat jiaozi for the New Year." I wanted to taste my own jiaozi, so I said to my grandmother, "Grandma, I want to wrap jiaozi like you." Grandma nodded her head.

I started to pack jiaozi. I study hard and stare at grandma. Grandma taught me to roll noodles first, and she picked up the rolling war. Grandma taught me to sew clothes as seriously as I did, and I studied meticulously. I put the meat in first, then fold the skin in half, and then pinch the lace on the edge of the fold, and a perfect jiaozi was born.

When I entered the pot, I was delighted to see the fruits of my labor wandering in the pot. Jiaozi is ripe, because my bag is smaller than grandma's, so I can tell at a glance that I have tasted my jiaozi, which is really delicious!

It's really fun to wrap jiaozi for the New Year.