Method and steps of making glutinous rice wine

After washing glutinous rice, soak it in clear water 16-24 hours.

Second step

Remove excess water (the remaining water can just cover the surface of glutinous rice), and steam in an electric pressure cooker for 10 minute.

Third step

Cooling under reduced pressure for standby.

Fourth step

brewer's yeast

Step five

Monascus powder

Step 6

Beat the glutinous rice loosely, dig a hole in the middle, mix the red yeast powder and distiller's yeast with cold boiled water, sprinkle it into the spread glutinous rice, and pour in a small cup of pure glutinous rice wine.

Step 7

Cover it, wrap it in cloth and put it in a cool and ventilated place. Add a small cup of glutinous rice wine on the second day and the third day respectively. Then the glutinous rice wine is wrapped and fermented in a ventilated and cool place for a month. Filter out the prepared wine. This is the first song. Add cold boiled water to the rest of the wine, cover it and ferment for another month, and you will get the second song. It's just that the taste of these two songs is much lower than that of the first one.