Is Osmanthus Jelly delicious?

1, delicious. Osmanthus Jelly has a history of more than 300 years. It is a delicious cake made of glutinous rice flour, sugar and sweet-scented osmanthus, and it is a traditional snack with China characteristics. It has a long history, delicious and refreshing, simple method and various types, and meets people's various needs for taste.

2, the cake is soft and dense, and the osmanthus fragrance is rich. Osmanthus Jelly is a traditional snack in the south of the Yangtze River with a history of more than 300 years. It tastes like rice, with a touch of osmanthus, but it is not too sweet and greasy, and the fragrance is restrained and implicit.

Osmanthus Jelly is a special snack, which is found in many places. It has a unique taste and a long history. Not only is the design beautiful, but it also tastes delicious. It is delicate, soft and sweet, and is deeply loved by adults and children of all ages in Xian Yi. Autumn is the season of sweet-scented osmanthus fragrance, and it is a good time to shoot Osmanthus Jelly.

Osmanthus Jelly is a special kind of cake, which can be found in many places. It has a unique flavor and a long history. Not only looks good, but also tastes delicious. It is delicate, soft and sweet, suitable for all ages. Adults and children like to eat. I like Osmanthus Jelly, too.

5. Osmanthus Jelly. Personally, I think Osmanthus Jelly tastes better, and Osmanthus Jelly is made of sweet-scented osmanthus and glutinous rice flour. After it is made, it has its own sweet-scented osmanthus fragrance from Zhang. It tastes soft and sweet, much better than taro cake.