How to adjust the cold skin juice

Press 2 cloves of garlic with into garlic paste, add a small half bowl of cold boiled water and set aside.

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Pepper, star anise, sesame leaves in the secret recipe seasoning, add half a bowl of water to boil, turn off the fire and let cool.

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Julienne the cucumber, chop half the tomatoes, and cut off the cilantro, and put them in a larger bowl with the cooler.

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Add the garlic sauce, secret seasoning sauce, a spoonful of sugar, a spoonful of salt, 1 spoonful of chicken essence, 1 spoonful of yellow mustard, a few drops of small milled sesame oil. Put one tablespoon of white sesame seeds into a plastic bag, crush them with a rolling pin and pour them into the cold skin. 2 tablespoons of soy sauce, 0.5 tablespoons of dark soy sauce, 3.5 tablespoons of balsamic vinegar and chili oil.

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Mix well and you can eat it~

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