How to make fritters?

Fried dough sticks, a traditional snack for premature babies in China, I believe many people like it. Although people now advocate eating less fried food, which is harmful to people's health, many people still like this delicious food.

There are too many ways to make fried dough sticks. Now even supermarkets sell frozen fried dough sticks, but they don't taste good when fried. You can make your own fried dough sticks with yeast powder, baking soda and milk. Here's a better way.

Golden crispy fried dough sticks

Ingredients: common flour 500g (medium gluten), egg 1 piece, salt 8g, baking soda 4g, baking powder 4g, vegetable oil 15g, clear water 280g, proper amount of cooking oil, and proper amount of cooking oil (stir-fried).

Manufacturing steps 1

Mix flour, salt, baking soda and baking powder evenly, add water, oil and eggs, stir with chopsticks into flour floc, and then knead into smooth dough.

Making step 2

Put a little more oil on the dough to prevent it from cracking, seal it with plastic wrap and put it in the refrigerator for one night.

Let it stand overnight to make the dough more malleable and convenient for later operation.

Making step 3

Take out the dough that has stood still, sprinkle flour on the chopping board to prevent adhesion, roll it into long strips, cut small vertical strips and stir fry, stack them together, and press them hard from the middle with chopsticks. You can directly put a little water on two small faces and then press them with chopsticks to make them stick more tightly.

Making step 4

Heat a pot of oil. When it is about 70% hot, add some remaining dough. If it floats soon, you can fry the fried dough sticks. Pinch both ends of the noodles, put them into the oil pan, and turn them constantly, so that the fried dough sticks expand rapidly. You can fry it golden brown.

The length of fried dough sticks can be made shorter. When frying, the height of the oil in the pot is 2-2.5 cm. You can waste less oil by using a smaller pot. The fried oil is still very clean and clear, and you can continue cooking.

Fried dough sticks are fluffy and soft, with a large area of holes and pores in the middle after tearing. Such fried dough sticks look attractive and have a strong taste.