Traditional Culture Encyclopedia - Traditional virtues - Practice and ingredients of rice noodles
Practice and ingredients of rice noodles
Ingredients: dried rice flour, meat stuffing.
Ingredients: oil pepper, chopped green onion, salt, sugar, chicken essence, pepper, coriander powder, onion, ginger, garlic powder, cooking wine, cooked peanuts.
Steps:
1. Boil a small pot of water, add the required amount of dried rice flour, and turn off the fire and stew 10 minutes. 10 minutes later, take out the rice noodles and put them in cold water for later use.
2. Stir-fry the onion, ginger and minced garlic in the oil pan, stir-fry the minced meat, and add seasoning such as cooking wine, salt, sugar and chicken essence.
3. Add the broth to the fried minced meat and boil it.
4. Take out the rice noodles and add the soup boiled with minced meat, then add the oil pepper, chopped green onion and pepper and mix well.
5. Add boiled peanuts and serve.
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